Nutrition: Science and Applications

Nutrition: Science and Applications 10 out of 10 based on 952 ratings. 1,133 user reviews.
Titre:Nutrition: Science and Applications
La langue:Français
Date de sortie:October 16, 2015
Nombre de pages:888 pages
Auteur:Lori A. Smolin
Editeur:John Wiley & Sons
Keyword Books:nutrition, science, applications

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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.

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